Almond Pepper Green Beans
6 ingredients
9 steps
Ingredients
- 1 lb green beans (ends trimmed)
- 12 tablespoon extra virgin olive oil
- 1 red bell pepper (sliced long but very thinly)
- 12 onion (thinly sliced)
- 1 tablespoon butter
- 2 tablespoons slivered almonds
Directions
-
11.
-
2Steam green beans for about 10 minutes, drain and rinse with cold water.
-
32.
-
4Heat oil in skillet over medium heat, add pepper and onion, saute until onions and peppers start to soften.
-
53.
-
6Add butter to skillet.
-
74.
-
8Once butter is melted, add green beans to the pot, mix ingredients well, and heat through (5-10 minutes).
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9Sprinkle in the almonds and season to taste with salt and pepper.
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