Almond Pie

Directions

1. 1
   Preheat the oven to 350 degrees.
2. 2
   Place the pie crust into the pie pan and set aside.
3. 3
   In a large bowl beat the eggs lightly.
4. 4
   Add the corn syrup and the brown sugar and mix well.
5. 5
   Melt the butter and add it to the syrup mixture.
6. 6
   Then add the vanilla and mix well.
7. 7
   Add the almonds and stir until all is mixed.
8. 8
   Pour into the prepared crust.
9. 9
   Bake for 50-55 minutes or until set.
10. 10
    Let cool before serving.