Danish Apple Horns

Directions

1. 1
   Melt butter and Spry; add sugar.
2. 2
   Cool to lukewarm.
3. 3
   Mix in egg, salt and yeast, dissolved in milk.
4. 4
   Beat in flour.
5. 5
   Cover and refrigerate overnight.
6. 6
   Let rise.
7. 7
   Divide dough into 3 parts.
8. 8
   Roll each into a 9-inch circle.
9. 9
   Spread with melted butter; sprinkle with apples and dates.
10. 10
    Cut into 8 pie shaped pieces.
11. 11
    Beginning at rounded edge, roll up.
12. 12
    Place on baking sheet point down.
13. 13
    Let rise about 2 1/2 hours.
14. 14
    Bake at 375° for 15 to 20 minutes.
15. 15
    Frost.