Almond Pie Bars

10 ingredients
3 steps

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup confectioners' sugar
  • 1 cup cold butter, cubed
  • 2 cups sugar
  • 1 cup chopped almonds
  • 2 tablespoons all-purpose flour
  • 4 eggs, lightly beaten
  • 1/2 cup butter, melted
  • 1/3 cup light corn syrup
  • 1/2 teaspoon almond extract

Directions

  1. 1
    For the crust, combine flour and confectioners' sugar. Cut in butter until mixture resembles coarse crumbs. Press into a greased 13-in. x 9-in. baking pan.
  2. 2
    Bake at 350° for 10-15 minutes or until lightly browned. Meanwhile, in a large bowl, combine the sugar, almonds and flour; stir in the remaining filling ingredients.
  3. 3
    Pour over crust. Bake at 350° for 25-30 minutes or until center is almost set. Cool on a wire rack. Cut into bars. Store in the refrigerator.

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