Almond Pie Crust

Directions

1. 1
   Combine brown sugar, Xanthun, Rice Flour, Vanilla and Almonds in a medium mixing bowl.
2. 2
   Cut in butter with pastry cutter or fork.
3. 3
   Spread the mix into a nine inch pie pan and shape with fingers or bottom of a spoon to cover the bottom and sides.
4. 4
   Bake for 15 minutes in oven at 350 degrees.
5. 5
   Let cool.
6. 6
   Pour in filling or use in place of graham cracker crusts.