Caramel Coffee

Directions

1. 1
   Place coffee inside paper filled (brewing) basket.
2. 2
   Adjust basket to fit coffee maker.
3. 3
   Pour the 4-1/2 cups cold water inside coffee maker.
4. 4
   Add the caramel topping to the coffee pot.
5. 5
   Return coffee pot to coffee maker.
6. 6
   Start brewing the coffee; when completed; stir until well mixed.
7. 7
   Pour into coffee cups, or mugs.
8. 8
   Add a large dollop of Cool Whip to each cup.
9. 9
   Sprinkle on bits of chocolate toffee bits, or the English toffee bits.
10. 10
    Makes 6 servings (Six 3/4 cups coffee each).
11. 11
    Note: You can top your coffee off with regular Cool Whip, but I prefer the French Vanilla Cool Whip.