Almond Pine Cones

Directions

1. 1
   Spread almonds in a single layer in shallow pan.
2. 2
   Bake at 300° for 15 minutes, stirring often until almonds just turn brown. Combine softened cream cheese and mayonnaise; mix well.
3. 3
   Add remaining ingredients.
4. 4
   Blend, cover and chill overnight.
5. 5
   Form cheese mix and shape into 2 pine cones on serving platter. Beginning at narrow end, press almonds at a slight angle into cheese mixture in rows.
6. 6
   Continue overlapping rows until all cheese is covered.
7. 7
   Garnish with pine sprigs.
8. 8
   Serve with crackers.