Curried Carrots

Directions

1. 1
   Place the carrots in a heavy large saucepan and add cold water to cover.
2. 2
   Cook over medium high heat just until tender, about 15 minutes.
3. 3
   Drain and return to pan.
4. 4
   Mix the butter, curry powder, salt and pepper and add to the carrots.
5. 5
   Heat over very low heat, tossing to coat the carrots with the butter mixture.
6. 6
   Add the lemon juice and brown sugar.
7. 7
   Heat, tossing occasionally, until the carrots are glazed.
8. 8
   Sprinkle with chopped pecans.
9. 9
   Serve immediately.