Almond Pound Cake

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Cream butter, Crisco and sugar until light and fluffy.
3. 3
   Add eggs one at a time.
4. 4
   Beat in.
5. 5
   Sift flour and baking powder together in separate bowl and set aside.
6. 6
   Start with the flour mixture, adding one cup at a time to the creamed mixture.
7. 7
   Alternate with 1/3 cup milk until all flour and milk has been blended together.
8. 8
   Add flavorings to batter.
9. 9
   Pour into greased and floured pan.
10. 10
    Bake at 325° for one hour.
11. 11
    Cool.