Lemon Burst Muffins & Bread

Ingredients

• FOR THE MUFFINS:
• 1-1/2 cup Unbleached All-purpose Flour
• 3/4 cups Granulated Sugar
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Salt
• 1/4 teaspoons Baking Powder
• 1 whole Egg, Beaten
• 1 cup Lemon Yogurt (I Used Wallaby's)
• 1/3 cups Oil
• 2 Tablespoons Lemon Juice
• _____
• FOR THE ICING:
• 1 cup Confectioners Sugar
• 2 Tablespoons Fresh Lemon Juice