Almond Pudding

Directions

1. 1
   Preheat the oven to 350 degrees.
2. 2
   In an electric mixer, beat the egg yolks until foamy.
3. 3
   Add the sugar and mix until the egg yolks are very pale and fluffy.
4. 4
   Add the almonds and the extract, if using, and mix until well blended.
5. 5
   In another bowl, beat the egg whites until stiff peaks form.
6. 6
   Fold the egg whites into the yolk mixture and turn into an 8-inch souffle dish or springform pan that has been greased and then floured with matzoh meal.
7. 7
   Bake for 30 to 35 minutes, or until golden.
8. 8
   The pudding will rise slightly during cooking; it will settle as it cools.
9. 9
   Let cool slightly.
10. 10
    Top with fresh strawberries or strawberry puree and serve.