Almond Pudding Crunch

7 ingredients
7 steps

Ingredients

  • 1/4 lb. margarine
  • 1 small pkg. slivered almonds
  • 3 1/2 oz. flaked coconut
  • 2 small pkg. instant vanilla pudding
  • 2 2/3 c. milk
  • 1/4 c. brown sugar
  • 1 c. flour

Directions

  1. 1
    Mix first 5 ingredients.
  2. 2
    Put in shallow pan.
  3. 3
    Bake at 325° for 30 minutes.
  4. 4
    Stir every 5 minutes.
  5. 5
    Blend pudding and milk.
  6. 6
    Add 12 ounces Cool Whip into pudding.
  7. 7
    Layer in oblong dish, crunchies on bottom, pudding in middle, crunchies on top; or put in parfait glasses in layers with whipped cream and cherry on top.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

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Milk Chocolate With Caramelized Almonds

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Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Popcorn With Organic Coconut Oil Himalayan Pink Salt, Himalayan Pink Salt

D NOVA 3

Fire Roasted Hatch Green Chile Almonds

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Margarine 80% vegetable oil, margarine

D NOVA 4

Flaked coconut

E NOVA 3

Slivered almonds

A NOVA 1

Slivered almonds, slivered

A NOVA 1

becel margarine

unilever

D NOVA 4

Organic unsweetened flaked coconut

C NOVA 1
Flaked Coconut Sweetened

Flaked Coconut Sweetened

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