Eggplant Parm Bites

Directions

1. 1
   In a small pot, heat 3 inches of oil until it reads 350F on a thermometer.
2. 2
   Line a large plate with several layers of paper towels.
3. 3
   Prepare three shallow bowls.
4. 4
   In the first, whisk the flour with the salt, black pepper and cayenne to combine.
5. 5
   In the second, whisk the eggs.
6. 6
   In the third, mix the bread crumbs with the Parmesan to combine.
7. 7
   Working in batches, dip the eggplant pieces first into the flour mixture, then into the egg and then into the bread crumbs.
8. 8
   Continue until all the eggplant pieces are coated.
9. 9
   Fry the eggplant pieces until they're golden brown, 6 to 8 minutes.
10. 10
    Remove them from the oil and transfer to the prepared plate.
11. 11
    Drain on the paper towels.
12. 12
    Garnish with parsley and coarse salt, and serve immediately with a side of warm marinara sauce for dipping.