Almond Puff

Directions

1. 1
   Cut softened margarine into flour.
2. 2
   Sprinkle 2 tablespoons water over mixture and mix with fork.
3. 3
   Roll into a ball and divide in half.
4. 4
   On ungreased cookie sheet, pat each half into a 12 x 13-inch strip, about 3 inches apart.
5. 5
   In medium saucepan, heat butter and water to a rolling boil.
6. 6
   Remove from heat and stir in extract and flour.
7. 7
   Stir vigorously over low heat until mixture forms a ball in pan; about 1 minute.
8. 8
   Remove from heat, add eggs, one at a time, beat until smooth.
9. 9
   Divide in half, spread over strips; make sure to cover strips with batter.