Fresh No Cook Salsa

10 ingredients
8 steps

Ingredients

  • 1 (15 ounce) can crushed tomatoes
  • 2 lbs roma tomatoes
  • 4 whole serrano peppers
  • 2 whole jalapeno peppers
  • 1 cup fresh cilantro leaves
  • 1 large onion
  • 10 garlic cloves
  • 1/2 cup white vinegar
  • 2 teaspoons ground cumin
  • 1 teaspoon salt

Directions

  1. 1
    Pour canned tomatoes in large bowl.
  2. 2
    Peel, seed and dice roma tomatoes and add to bowl.
  3. 3
    Seed and dice peppers and add to bowl.
  4. 4
    Finely chop cilantro and add to bowl.
  5. 5
    Dice onion and add to bowl.
  6. 6
    Dice or press garlic and add.
  7. 7
    Add the vinegar, cumin and salt.
  8. 8
    Stir all ingredients well. Eat right away or refrigerate. This makes a large bowl of salsa that keeps for about a week in the refrigerator.

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