Almond Punch

6 ingredients
2 steps

Ingredients

  • 5 pounds white sugar
  • 4 cups water
  • 2 ounces almond extract
  • 2 ounces vanilla extract
  • 4 teaspoons lemon juice
  • 6 (2 liter) bottles ginger ale

Directions

  1. 1
    Combine sugar, water, almond extract, vanilla extract, and lemon juice together in a bowl until sugar is dissolved and syrup is thickened; refrigerate until chilled.
  2. 2
    Mix 2 cups syrup and ginger ale together in a punch bowls.

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