Seafood Stuffing

Name: Seafood Stuffing
Ingredients: 1 (8 ounce) can clams (Drain and reserve liquid in a container) or 1 (8 ounce) canwhole oysters, chopped (Drain and reserve liquid in a container); 2 cups herb stuffing mix; 2 cups corn bread stuffing mix; 12 cup chopped celery; 12 cup chopped onion; 34 cup hot chicken broth

6 ingredients

6 steps

Ingredients

1 (8 ounce) can clams (Drain and reserve liquid in a container) or 1 (8 ounce) canwhole oysters, chopped (Drain and reserve liquid in a container)
2 cups herb stuffing mix
2 cups corn bread stuffing mix
12 cup chopped celery
12 cup chopped onion
34 cup hot chicken broth

Directions

1

Preheat oven to 350F
2

In a large bowl, combine oysters or clams, stuffing mixes, celery and onion.
3

Gradually add reserved liquid and hot chicken broth, stirring to moisten all pieces.
4

Place in ungreased 2-quart casserole.
5

Bake covered, 25 to 30 minutes or until hot.
6

Makes 4 servings.