Almond Rainbow Cake

Name: Almond Rainbow Cake
Ingredients: 200 grams self raising flour; 4 egg; 1/2 tsp vanilla extract; 200 grams soft butter; 1/4 tsp baking powder; 2 cup icing sugar; 50 grams almond nibs; 1 tbsp cocoa powder for dark brown colour; 1 tbsp milk for light yellow colour; 1 drop of red food colouring; 1 tbsp scew pine leaf extra or 1 drop of green food colouring; 4 ramekin or baking tray

12 ingredients

5 steps

Ingredients

200 grams self raising flour
4 egg
1/2 tsp vanilla extract
200 grams soft butter
1/4 tsp baking powder
2 cup icing sugar
50 grams almond nibs
1 tbsp cocoa powder for dark brown colour
1 tbsp milk for light yellow colour
1 drop of red food colouring
1 tbsp scew pine leaf extra or 1 drop of green food colouring
4 ramekin or baking tray

Directions

1

mix flour with baking powder with almond nibs then add eggs and butter with icing sugar whisk for 3 minute
2

divide into 4 portion and add 1 tbsp cocoa powder for brown colour
3

green colouring /red colour and milk colour
4

pour brown layer of batter then milk batter ...green colour batter and red batter last
5

bake at 160 C for 35 minute then slice up and serve