Garam Masala

Name: Garam Masala
Ingredients: 12 cup coriander seed; 14 cup cinnamon stick; 14 cup black peppercorns; 2 bay leaves; 14 cup cumin seed; 3 tablespoons whole cloves; 1 teaspoon fenugreek seeds; 3 teaspoons cardamom seeds; 1 teaspoon turmeric; 14 teaspoon ground nutmeg or 14 teaspoon freshly grated nutmeg; 1 tablespoon red pepper flakes

11 ingredients

7 steps

Ingredients

12 cup coriander seed
14 cup cinnamon stick
14 cup black peppercorns
2 bay leaves
14 cup cumin seed
3 tablespoons whole cloves
1 teaspoon fenugreek seeds
3 teaspoons cardamom seeds
1 teaspoon turmeric
14 teaspoon ground nutmeg or 14 teaspoon freshly grated nutmeg
1 tablespoon red pepper flakes

Directions

1

Place all the spices, except the turmeric, nutmeg, and red pepper flakes, on a baking sheet.
2

Bake at 275 for 10 minutes, or until all smell fragrant.
3

Place in a food processor and grind as fine as you can.
4

You may have to break up the cinnamon stick pieces by hand.
5

Then add ALL the ingredients to a food blender and grind away.
6

Moving the spices from a food processor to a blender will allow you to get a finer grind.
7

Store in a sealed glass jar.