Almond Raspberry Bars

Directions

1. 1
   Cream butter or margarine and powdered sugar.
2. 2
   Add flour, mixing well, and press into a greased 9 x 13-inch pan.
3. 3
   Bake at 350° for 12 to 15 minutes or until lightly brown.
4. 4
   Spread jam over hot layer.
5. 5
   Beat egg whites until foamy.
6. 6
   Gradually add sugar, beating until stiff.
7. 7
   Fold in coconut.
8. 8
   Spread over jam.
9. 9
   Sprinkle with almonds and bake for 20 minutes.
10. 10
    Cool and cut into squares.