B.S. Brandy Flan

Directions

1. 1
   1- Preheat oven to 350 degrees F (175 degrees C)
2. 2
   2- In a medium saucepan over medium-low heat, melt sugar becomes a golden caramel syrup. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and the sides with the syrup.
3. 3
   3- In a mixer add the eggs, condensed milk, milk, vanilla and brandy until turns into a smooth liquid. Pour the mixture into a baking dish. Cover with aluminum foil. Place the baking dish in a large pan with water.
4. 4
   4- Place the large pan inside the oven and bake for 60 minutes.
5. 5
   5- Let it cool completely outside and let is cool 1 or 2 inside the refrigerator.
6. 6
   6- To serve, take a knife and move it around the edges and then carefully invert on serving plate.