Almond Raspberry Cookies

Directions

1. 1
   Preheat over to 350F Place cookie dough in bowl.
2. 2
   Chop almonds very finely.
3. 3
   Add almonds and almond extract to dough and mix well.
4. 4
   Using a small scoop, drop dough 2 inches apart on a flat baking stone or cookie sheet.
5. 5
   Press finger lightly in center of dough to make indentations.
6. 6
   Fill indentations with about 1/2 teaspoon of raspberry preserves.
7. 7
   Bake 15-18 minutes or until cookies are light golden brown.
8. 8
   Remove cookies to cooling rack.
9. 9
   Cool and sprinkle with powedered sugar.