Almond Ricotta Cake

Name: Almond Ricotta Cake
Ingredients: 4 eggs room temperature; 1 cup sugar; 2/3 canola oil; 2/3 cup ricotta cheese or wholw ricoota; 1 1/2 tablespoons lemon juice; 1 tablespoon lemon zest; 1 1/2 teaspoons rum; 3/4 teaspoon vanilla; 3/4 teaspoon almond extract; 1 1/4 cups all purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 3/4 cup ricotta cheese; 1 egg; 1/4 cup sugar; 2 teaspoons lemon zest; 1 teaspoon vanilla; 2 tablespoons milk; 1 cup sliced almonds; 1/2 cup apricot jam; 1 tablespoon orange liqueur optional

21 ingredients

1 steps

Ingredients

4 eggs room temperature
1 cup sugar
2/3 canola oil
2/3 cup ricotta cheese or wholw ricoota
1 1/2 tablespoons lemon juice
1 tablespoon lemon zest
1 1/2 teaspoons rum
3/4 teaspoon vanilla
3/4 teaspoon almond extract
1 1/4 cups all purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup ricotta cheese
1 egg
1/4 cup sugar
2 teaspoons lemon zest
1 teaspoon vanilla
2 tablespoons milk
1 cup sliced almonds
1/2 cup apricot jam
1 tablespoon orange liqueur optional

Directions

1

["In a large mixing bowl beat the eggs, sugar, and oil on high speed until thick and pale (about 8 minutes).", "Add the ricotta , lemon juice,zest, rum, vanilla and almond extract. Mix until blended.", "In a separate bowl, sift together the ground almonds, flour, baking powder and salt.", "Whisk into the ricotta mixture, in 3 additions.", "Pour the batter into 10\" springform pan which has been buttered and the bottom lined with parchment paper.""