Falafelatkes!

20 ingredients
1 steps

Ingredients

  • Falafel Paste
  • 1 cup Dried chickpeas/garbanzo beans
  • 1/4 teaspoon baking soda
  • 4 cubes frozen parsley
  • 3 cubes frozen cilantro
  • 1-2 cube frozen dill
  • 1 teaspoon salt to taste, and then add a little more
  • 1/2 tablespoon pepper
  • 1/2 tablespoon cumin
  • 1/2 tablespoon coriander
  • 1/2 teaspoon cayenne pepper
  • Latkes
  • 1/2 cup falafel paste
  • 1/2 pound yellow potatoes, grated
  • 1 XL Egg, beaten
  • 1 small yellow onion, finely chopped
  • 1 pinch baking powder
  • 1/4 cup vegetable oil
  • salt and pepper to taste
  • olive oil for frying

Directions

  1. 1
    ["In a large bowl, add the chickpeas and baking soda. Cover completely with water. Allow to soak for 18 hours. Drain well, rinse and pat dry.", "In a food processor, process chickpeas. Add spices, herbs, garlic and salt and pepper to taste. When the flavor is to your liking, add just enough salt to make it a little more salty. This will work out well when added to the potatoes.", "Transfer to a sealed container and refrigerate overnight to allow flavors to meld.", "When ready to prepare latkes: in a bowl, combine 1/2 cup falafel paste, onions, potatoes, baking powder, oil and egg. Add a dash of salt and/or pepper if desired. Mix very well.", "Heat a 10\" skillet over medium heat and add enough oil to completely cover the bottom and rise about 1/4 inch up the sides. Oil is hot enough when a drop of water in the pan sizzles and evaporates almost immediately.""

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