Almond Roca

Directions

1. 1
   Toast almonds in the oven (or we use the microwave) until lightly toasted.
2. 2
   Boil butter, sugar, corn syrup and water to 300°, stirring constantly (it takes a really long time), so the mixture doesn't stick to the bottom of the pan and burn.
3. 3
   When mixture reaches 300°, add chopped almonds.
4. 4
   Pour into greased cookie sheet. Melt chocolate over double boiler or in the microwave.
5. 5
   When candy has hardened, pour chocolate over all and sprinkle with some finely chopped almonds.
6. 6
   When cool, break into pieces.