Grilled Salmon Packets

4 ingredients
8 steps

Ingredients

  • 1 skin-on salmon fillet (1 lb.) Walmart Supercenter 1 lb For $5.00 thru 02/14
  • 2 small red peppers, cut into short thin strips
  • 3 cups fresh sugar snap peas
  • 4 Tbsp. KRAFT Asian Toasted Sesame Dressing

Directions

  1. 1
    Heat grill to medium-high heat.
  2. 2
    Cut fish into 4 pieces; place 1 piece, skin side down, onto center of each of 4 large sheets heavy-duty foil sprayed with cooking spray.
  3. 3
    Spoon vegetables over fish.
  4. 4
    Fold to make packet.
  5. 5
    Grill 8 to 10 min.
  6. 6
    or until fish flakes easily with fork and vegetables are crisp-tender.
  7. 7
    Cut slits in foil to release steam before opening packets.
  8. 8
    Drizzle with dressing.

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