Almond Roca

4 ingredients
1 steps

Ingredients

  • 2 large milk chocolate bars
  • 2 c. nuts
  • 1 lb. butter
  • 2 c. sugar

Directions

  1. 1
    Grind chocolate bars and nuts, separately. Butter a 9 x 13 pan and sprinkle 1/2 of nuts and 1/2 of chocolate into pan. Set aside. Melt butter and then add the 2 cups of sugar. Cook to a hard crack (300°). Remove from heat and pour hot mixture over nuts and chocolate. Then put remaining chocolate and nuts on top. Immediately cut into squares.

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