Cheap & Easy Potato Soup

Directions

1. 1
   Peel and dice potatoes (the smaller you dice, the faster they cook).
2. 2
   Place in pan with enough water to cover potatoes.
3. 3
   Cover and cook potatoes until done.
4. 4
   Drain water and return to pan.
5. 5
   With a potato masher, mash 1/2 of the potatoes (this will serve as your thickener).
6. 6
   Add cream of celery and milk. Stir and heat on low, stirring frequently until desired temperature is reached.
7. 7
   Serve with fresh chopped onion and a sprinkle of ground red pepper if desired. (this really makes it yummy).