Almond Roca

Directions

1. 1
   Melt butter and margarine.
2. 2
   Add sugar and stir well.
3. 3
   Add chopped almonds and stir until caramel color.
4. 4
   It will take a long time to change color.
5. 5
   Pour onto a greased cookie sheet and spread evenly.
6. 6
   Cool.
7. 7
   Cover one side with melted chocolate bits and ground almonds.
8. 8
   Cool.
9. 9
   May repeat on other side.
10. 10
    Cool.
11. 11
    Break in pieces and store in sealed container.