Almond Roca

Directions

1. 1
   In a heavy saucepan, melt butter.
2. 2
   Add sugar and chopped, untoasted almonds.
3. 3
   Stir mixture occasionally with a wooden spoon over medium to medium-low heat.
4. 4
   Cook until candy thermometer reads 280°.
5. 5
   Quickly remove from heat.
6. 6
   Pour into ungreased jelly roll pan and spread out evenly with knife.
7. 7
   While still hot, sprinkle chocolate chips, wait a bit and spread when melted. Sprinkle toasted almonds over top.
8. 8
   Let cool several hours.
9. 9
   Break into small pieces.