Pot Roast

8 ingredients
6 steps

Ingredients

  • 2 Tbsp. oil
  • 3 1/2 to 4 lb. beef round or chuck pot roast
  • 1 can cream of mushroom soup
  • 1 pouch dry onion soup
  • 1 1/4 c. water
  • 6 medium potatoes, grated
  • 6 carrots, cut into 2-inch pieces
  • 2 Tbsp. all-purpose flour

Directions

  1. 1
    In a 6-quart saucepan, brown meat in hot oil on all sides. Spoon off fat.
  2. 2
    Stir in soups and 1 cup water.
  3. 3
    Reduce heat to low and cook 2 hours.
  4. 4
    Add vegetables.
  5. 5
    Cover and cook 45 minutes or until vegetables are fork-tender.
  6. 6
    Remove roast and vegetables.

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