Almond Roca

Directions

1. 1
   Put first 5 ingredients in heavy pan and keep on low heat. Cook until temperature reaches 300°.
2. 2
   Pour into large buttered pan.
3. 3
   Let set 10 minutes.
4. 4
   Add 1/2 bag of milk chocolate chips on top.
5. 5
   When melted, spread evenly.
6. 6
   Spread ground almonds all over the top.
7. 7
   Let set until cool.
8. 8
   Hit bottom of pan on countertop to break into pieces.