Beef Roast

Name: Beef Roast
Ingredients: 1 (4 lb) boneless beef chuck roast; 1 teaspoon salt; 1/2 teaspoon pepper; 2 teaspoons parsley; 1 teaspoon celery seed; 1/4 teaspoon thyme; 1/4 teaspoon basil; 3 cups water; 2 onions, wedged; 3 carrots, sliced; 6 potatoes, cut in 4 ths

11 ingredients

9 steps

Ingredients

1 (4 lb) boneless beef chuck roast
1 teaspoon salt
1/2 teaspoon pepper
2 teaspoons parsley
1 teaspoon celery seed
1/4 teaspoon thyme
1/4 teaspoon basil
3 cups water
2 onions, wedged
3 carrots, sliced
6 potatoes, cut in 4 ths

Directions

1

Place roast in large roaster pan.
2

Combine next 6 ingredients; sprinkle over roast.
3

Place onions around roast.
4

Pour water in pan.
5

Bake tightly covered, at 350* for about 3-1/2 hours until roast is almost tender.
6

Add more water if needed.
7

Add carrots and potatoes; bake for 1-1/2 hour more, until vegetables are tender.
8

Baste roast and vegetables with juices.
9

Thicken with flour and water mix if desired.