Almond Rusks

Name: Almond Rusks
Ingredients: 1 c. sugar; 1 c. butter; 2 eggs; 3 c. flour; 3 Tbsp. cream (sour preferred); 1 tsp. baking powder; 1/8 tsp. soda; 1/2 c. toasted, chopped almonds; 1/8 tsp. salt

9 ingredients

8 steps

Ingredients

1 c. sugar
1 c. butter
2 eggs
3 c. flour
3 Tbsp. cream (sour preferred)
1 tsp. baking powder
1/8 tsp. soda
1/2 c. toasted, chopped almonds
1/8 tsp. salt

Directions

1

Cream sugar and butter.
2

Add slightly beaten eggs, cream and chopped nuts.
3

Sift flour with baking powder, soda and salt; add to mixture.
4

Chill.
5

Roll into 4 long narrow rows 17 inches long. Place on buttered 17 x 11-inch pan.
6

Brush with slightly beaten egg whites and sprinkle generously with pearl sugar.
7

Bake at 350° for 20 minutes.
8

Slice and dry quickly in 350° oven on both sides.