Hot Pepper Jelly

4 ingredients
4 steps

Ingredients

  • 1 c. red pepper, chopped fine
  • 3/4 c. jalapeno peppers, chopped fine
  • 5 lb. sugar
  • 2 c. white vinegar

Directions

  1. 1
    Boil ingredients for 10 minutes.
  2. 2
    Add 3 pouches Certo and boil for 1 minute.
  3. 3
    Remove from heat and skim.
  4. 4
    Pour into sterilized jars and seal.

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