Almond Squash

Name: Almond Squash
Ingredients: 2 lb. small summer squash, sliced; 1/4 c. water; 1/3 c. chopped onion; 1/4 c. butter or margarine; 1 Tbsp. flour; 1 tsp. salt; 1/2 tsp. pepper; 1/8 tsp. oregano; 1 c. sour cream; 1/4 c. almonds, sliced; chopped parsley or chives

11 ingredients

4 steps

Ingredients

2 lb. small summer squash, sliced
1/4 c. water
1/3 c. chopped onion
1/4 c. butter or margarine
1 Tbsp. flour
1 tsp. salt
1/2 tsp. pepper
1/8 tsp. oregano
1 c. sour cream
1/4 c. almonds, sliced
chopped parsley or chives

Directions

1

Bring squash to a boil in water; cook covered until tender. Drain. Saute onion in butter until tender. Add flour, salt, pepper, oregano, sour cream and almonds. Heat thoroughly. Pour over
2

squash; mix well. Pour into casserole. Bake at 350° for 15 to 20 minutes.
3

Add parsley or chives before serving.
4

Makes 6 to 8 servings.