Almond Squash

11 ingredients
4 steps

Ingredients

  • 2 lb. small summer squash, sliced
  • 1/4 c. water
  • 1/3 c. chopped onion
  • 1/4 c. butter or margarine
  • 1 Tbsp. flour
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/8 tsp. oregano
  • 1 c. sour cream
  • 1/4 c. almonds, sliced
  • chopped parsley or chives

Directions

  1. 1
    Bring squash to a boil in water; cook covered until tender. Drain. Saute onion in butter until tender. Add flour, salt, pepper, oregano, sour cream and almonds. Heat thoroughly. Pour over
  2. 2
    squash; mix well. Pour into casserole. Bake at 350° for 15 to 20 minutes.
  3. 3
    Add parsley or chives before serving.
  4. 4
    Makes 6 to 8 servings.

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