Ham Glaze

Directions

1. 1
   Mix in a small saucepan:
2. 2
   Brown Sugar, Cornstarch, & Salt. Stir in:
3. 3
   Crushed Pineapple with Syrup, Lemon Juice, and Prepared Mustard.
4. 4
   Cook over medium heat, stirring constantly for 1 minute. 30 minutes before the Ham is done, remove from the oven, pour off drippings.
5. 5
   Score the Ham, dot with whole Cloves and brush on the Glaze.
6. 6
   Ham is to be baked at 350 until done.