Almond Syrup

Name: Almond Syrup
Ingredients: 4 1/2 cups water; 20 ounces almonds ground; 6 cups sugar up to 7 cups; 3 tablespoons bitter almond extract; 2 oranges juice of; 2 tablespoons almond syrup; 2 tablespoons yogurt; 6 ounces cold water

8 ingredients

4 steps

Ingredients

4 1/2 cups water
20 ounces almonds ground
6 cups sugar up to 7 cups
3 tablespoons bitter almond extract
2 oranges juice of
2 tablespoons almond syrup
2 tablespoons yogurt
6 ounces cold water

Directions

1

To serve, put a few tablespoons in a glass and add cold or sparkling water and ice.
2

Bring water to a boil; add almonds and return to a boil. Remove from heat and allow to cool thoroughly. Squeeze the ground almonds in several layers of rinsed cheesecloth.
3

Pour almond extract into a saucepan; add sugar, bitter almond extract, and orange juice. Stir well and bring to a boil; cook to a thick syrup consistency. Let cool completely. If syrup if not thick enough, boil again for 5 minutes.
4

Pour into sterile bottles, seal and refrigerate. Can be used immediately Serve with ice water or with club soda.