Almond Tasty

Directions

1. 1
   Lightly pound almonds with hammer (in bag or cover with paper towel) and combine with other ingredients in bottle.
2. 2
   Be sure to thoroughly scrape orange and lemon peels.
3. 3
   Let steep for two weeks, turning bottle occasionally.
4. 4
   The chocolate extract tends to settle on the bottom and the finished liqueur may need to be mixed before serving.
5. 5
   Strain and filter.
6. 6
   Experiment with different variations of this recipe, perhaps alternating hazelnuts or adding some spices.
7. 7
   Yield: 1 pint Container: Wide mouth quart jar