Almond Tea Ring

Directions

1. 1
   Mix yeast
2. 2
   and warm water.
3. 3
   Place All-Bran, scalded milk, shortening, 1/2 cup sugar and salt in mixing bowl until lukewarm. Add yeast mixture, eggs, flavor and 2 cups flour.
4. 4
   Mix well.
5. 5
   Add remaining flour and mix thoroughly.
6. 6
   Knead 10 minutes.
7. 7
   Place in greased bowl and allow to raise until double
8. 8
   (2 hours).
9. 9
   Divide into 2 parts.
10. 10
    Roll each 22 x 1/4-inch thick.
11. 11
    Spread
12. 12
    with oleo; sprinkle with sugar and nuts.
13. 13
    Roll tightly and press
14. 14
    edge together.
15. 15
    Place on greased sheet in a circle. Cut diagonally with
16. 16
    shears
17. 17
    at
18. 18
    1-inch
19. 19
    intervals,
20. 20
    turning
21. 21
    each cut slightly. Let raise until double.
22. 22
    Bake at 350° for 20 minutes.
23. 23
    Glaze with 10x sugar
24. 24
    frosting
25. 25
    and
26. 26
    top
27. 27
    with
28. 28
    maraschino
29. 29
    cherries and more almonds.