Almond Toffee

Directions

1. 1
   Melt butter over low heat in 3-quart heavy saucepan.
2. 2
   Add nuts and sugar.
3. 3
   Turn heat to high and stir rapidly until color changes to a light caramel, about 5 minutes.
4. 4
   Almonds will start to pop at this stage and mixture will have a compact appearance yet be fluid enough to pour out.
5. 5
   Do not overcook.
6. 6
   Remove from heat and pour at once into a slightly warm ungreased 13 x 9 x 2-inch pan. Spread out as thinly and evenly as possible (about 3/8-inch thickness, candy may not fill pan completely).
7. 7
   Distribute chocolate chips over hot candy and spread evenly when melted.