Fall Spice Cake

6 ingredients
1 steps

Ingredients

  • 1 (18.25 oz.) pkg. spice or carrot cake
  • 1 c. water
  • 3 eggs
  • 1/3 c. vegetable oil
  • 1/3 c. apple butter
  • 2 c. coarse chopped walnuts

Directions

  1. 1
    Preheat oven to 375°. Combine cake mix, water, eggs, oil and apple butter in bowl. Beat at low speed until blended, then medium speed for 2 minutes longer. Pour into prepared pans. Bake 35 to 40 minutes. Cool completely. Spread Maple Buttercream Frosting all over cake and press nuts into sides of cake.

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