Almond Tofu

Name: Almond Tofu
Ingredients: 1/2 c. roasted almonds; 2 lb. firm tofu, cut into 3/4-inch pieces; 1/2 c. soy sauce, divided; 2 Tbsp. peanut butter; 1/4 tsp. garlic powder; 1 tsp. onion powder; 4 Tbsp. oil, divided; 1 large bell pepper, cut in 1-inch squares; 6 to 8 green onions, cut in 1 1/2-inch pieces; 3 stalks celery, cut in 1-inch pieces; 1 (8 oz.) can water chestnuts, sliced; 1/2 tsp. powdered ginger; 2 c. cold water; 2 Tbsp. cornstarch

14 ingredients

3 steps

Ingredients

1/2 c. roasted almonds
2 lb. firm tofu, cut into 3/4-inch pieces
1/2 c. soy sauce, divided
2 Tbsp. peanut butter
1/4 tsp. garlic powder
1 tsp. onion powder
4 Tbsp. oil, divided
1 large bell pepper, cut in 1-inch squares
6 to 8 green onions, cut in 1 1/2-inch pieces
3 stalks celery, cut in 1-inch pieces
1 (8 oz.) can water chestnuts, sliced
1/2 tsp. powdered ginger
2 c. cold water
2 Tbsp. cornstarch

Directions

1

Whip together 1/4 cup soy sauce, peanut butter, garlic powder and onion powder.
2

Mix with the tofu cubes and marinate for 2 hours, stirring occasionally.
3

Heat 2 tablespoons of oil in skillet; add tofu and brown until liquid is absorbed.