Almond Torta

Directions

1. 1
   Preheat oven to 325 F.
2. 2
   Butter and flour a 10 inch bundt pan.
3. 3
   Stir together the almonds, flour and salt.
4. 4
   Set aside.
5. 5
   Beat the egg yolks at high speed using an electric mixer for about 6 minutes or until they are thick and lightly colored.
6. 6
   Add the Amaretto and vanilla.
7. 7
   Gradually add 1/3 cup sugar, beating until it is dissolved.
8. 8
   Set this mixture aside.
9. 9
   Wash and dry the beaters thoroughly.
10. 10
    In a large bowl, combine the egg whites and cream of tartar and beat until soft peaks form.
11. 11
    Gradually add 1/3 cup sugar, beating until stiff peaks form.
12. 12
    Gently fold the egg yolk mixture into the whites.
13. 13
    Then gently fold in the flour mixture, about 1/3 at a time.
14. 14
    Pour the batter into the bundt pan and bake for 45-55 minutes or until a knife inserted in center comes out clean.
15. 15
    Invert the pan onto a plate.
16. 16
    After 30 minutes, loosen the sides of the cake from the pan and remove the pan.
17. 17
    Serve topped with strawberries and whipped cream.