Vete Bullar ( Wheat Buns)

Directions

1. 1
   Heat milk to scalding and cool to lukewarm.
2. 2
   Soften yeast in milk, add sugar and half the flour to make a sponge.
3. 3
   Beat well.
4. 4
   Cover and let rise in a warm place until double in bulk, about 1 1/2 hours.
5. 5
   When risen, add eggs, salt and butter; mix until thoroughly blended.
6. 6
   Sift remaining flour over raisins and citron.
7. 7
   Remove cardamom from seeds and crush finely.
8. 8
   Add with flour, raisins and citron to first mixture.
9. 9
   Knead together until smooth and elastic.
10. 10
    Cover and let rise until double in bulk, about 1 1/2 hours.
11. 11
    Turn onto lightly floured board and shape into buns.
12. 12
    Place on greased baking sheet about one inch apart; let rise until light.
13. 13
    While buns are rising, preheat oven to 375F.
14. 14
    Bake for about 20 minutes.