Almond Torte

12 ingredients
21 steps

Ingredients

  • 1 angel food cake
  • 1 pt. milk
  • 4 egg yolks
  • 1 c. sugar
  • 2 Tbsp. flour
  • 4 egg whites
  • pinch of salt
  • 1 envelope unflavored gelatin
  • 1/2 c. cold water
  • 1/2 tsp. almond extract
  • 1 pkg. Dream Whip
  • toasted almonds or coconut

Directions

  1. 1
    Make a custard
  2. 2
    of
  3. 3
    milk,
  4. 4
    egg yolks, sugar, flour and salt in top
  5. 5
    of a
  6. 6
    double
  7. 7
    boiler.
  8. 8
    When done and while still hot, add gelatin
  9. 9
    which has been softened in cold water.
  10. 10
    Add almond extract.
  11. 11
    Whip
  12. 12
    Dream
  13. 13
    Whip as directed on package; set aside. Beat egg whites until stiff.
  14. 14
    Combine whipped topping, egg whites and custard.
  15. 15
    Break the cake into bite-size pieces into deep baking dish.
  16. 16
    Pour custard mixture over cake and let stand overnight. Several
  17. 17
    hours before serving, whip another package of Dream Whip
  18. 18
    and cover
  19. 19
    entire
  20. 20
    top of cake.
  21. 21
    Cover with toasted almonds or coconut.

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