Almond Triangles

Directions

1. 1
   Line jelly roll pan with foil.
2. 2
   Beat 1/2 pound butter, 1/2 cup sugar, salt and almond extract.
3. 3
   Beat in egg and then flour. Press dough into pan and push up sides.
4. 4
   Refrigerate for 20 minutes.
5. 5
   Prick dough with fork and bake 10 minutes.
6. 6
   In pan combine brown sugar, honey and 1/2 pound butter and remaining sugar and cook over low heat until sugar dissolves.
7. 7
   Bring mixture to a boil without stirring and boil 3 minutes.
8. 8
   Remove from heat; stir in heavy cream and almonds.
9. 9
   Spread over crust and bake 15 minutes or until bubbling at 375°.
10. 10
    Cool and cut into triangles.