J'S Horseradish Deviled Eggs

7 ingredients
2 steps

Ingredients

  • 12 hard cooked eggs
  • 2/3 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 2 tablespoons prepared horseradish
  • 1/2 cup finely chopped shallots
  • 3/4 teaspoon seasoned salt
  • 1/4 cup fresh cilantro leaves

Directions

  1. 1
    Cut eggs in half lengthwise; remove yolks and set whites aside.
  2. 2
    Mix egg yolks, mayonnaise, mustard, horseradish, shallots, and seasoned salt in a bowl until smooth. Pipe or spoon yolk mixture into egg whites; top each with a leaf of cilantro.

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