Almond Wafers
7 ingredients
2 steps
Ingredients
- 1 butter
- 1/2 cup sugar
- 1 lemon
- 1 tablespoon dark rum
- 2 egg whites
- 1 cup ground almonds
- 6 tablespoons flour
Directions
-
1Cream the softened butter and add the sugar in a stream. Continue beating until mixture whitens. Beat in the lemon zest and rum, then egg whites, one at a time, beating smooth between each addition. Mix the almonds and flour together and stir them into the batter by hand.
-
2Pipe the batter on paper-lined pans in 1-inch mounds using a 1/2-inch plain tube. Bake the cookies at 350 degrees about 12 to 15 minutes. Cool the cookies on the paper.
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