Almond Wafers

7 ingredients
2 steps

Ingredients

  • 1 butter
  • 1/2 cup sugar
  • 1 lemon
  • 1 tablespoon dark rum
  • 2 egg whites
  • 1 cup ground almonds
  • 6 tablespoons flour

Directions

  1. 1
    Cream the softened butter and add the sugar in a stream. Continue beating until mixture whitens. Beat in the lemon zest and rum, then egg whites, one at a time, beating smooth between each addition. Mix the almonds and flour together and stir them into the batter by hand.
  2. 2
    Pipe the batter on paper-lined pans in 1-inch mounds using a 1/2-inch plain tube. Bake the cookies at 350 degrees about 12 to 15 minutes. Cool the cookies on the paper.

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