Haddock With Mustard Sauce

11 ingredients
3 steps

Ingredients

  • 6 None haddock steaks
  • 2 tbsp lemon juice
  • 2 None onions, peeled and quartered
  • 2 None bay leaves
  • 100 g cherry tomatoes, cut in half
  • 1/2 bunch parsley, chopped
  • 50 g butter
  • 30 g plain flour
  • 200 g whipping cream
  • 3-4 tbsp Dijon mustard
  • None None lemon wedges for serving

Directions

  1. 1
    Sprinkle haddock with lemon juice and season with salt. Bring 8 cups salted water to a boil in a large pot. Add onions and bay leaves, and simmer for 10 mins. Add haddock to the broth and simmer for 10 mins. Remove haddock to a slotted spoon; keep warm. Set aside 1 2/3 cups of the fish stock.
  2. 2
    Melt butter in a medium saucepan on medium heat. Sprinkle with the flour, whisking until well blended. Gradually whisk in cream and fish stock. Simmer without bringing to a boil. Stir in mustard and simmer for 2-3 mins, stirring. Season.
  3. 3
    Serve fish with sauce, tomatoes and lemon wedges. Garnish with parsley.

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